This feels like one of those places people refuse to let go because it’s an “institution” but won’t admit it’s overpriced for the poor quality.
Atmosphere is old school diner vibes, love the old booths and vintage menu. Service was fine at the counter but the one employee YELLING constantly really turned me off- snapping at other employees to get them a bowl of pickles, NO I NEED PICKLES!
The “cheese”burger was dry, chewy, and flavourless. I put cheese in quotes because I thought there wasn’t any cheese at all at first, but it was actually just a tiny piece melted under the burger patty into the dry bun. I also got the ick about the condiments they let you choose from, just sitting in bowls on the counter (it’s 2026, get a line fridge).
$6.70 for literally SIX (6)!! onion rings is insane. Yes, they were decent (albeit again, BLAND and the batter on some was so thick you couldn’t even taste the onion under it), but absolutely not worth that price.
Overall, hard pass, would not return, you can genuinely make the exact same thing at home for less cost per portion.